Does anybody else make bbq nachos with their leftover pork butts?
Does anybody else make bbq nachos with their leftover pork butts?
by NonPolynomialTim
48 Comments
BlackDudeGrowing
That or on top of some mac & cheese. Usually how I use the last of it
StevenG2757
Pretty much every time I make pulled pork there will be at least one batch of nachos. My kid loves nachos so will usually be 4 or 5 batches of nachos that get made from.
JCo1968
Nachos, mac & cheese, and pizza!
SliverSerfer
Pork, poultry and beef leftover smoked meats are all great on nachos.
NoSleepBTW
I can’t buy pork butt without my fiancee wanting to grab tortilla chips.
Nachos is a must for her anytime I’m smoking pulled pork.
spinrut
nachos, tacos, fried rice, mix with mac n cheese, bbq style pizza (bbq sauce oniones, pork, light on cheese)
hefe300
Tacos
Spaced_X
One of the main reasons we make it in the first place. Plus sandwiches and tacos.
MOS95B
Nothing as fancy/pretty as the example picture, but **Hell Yeah**! Especially since I usually use taco seasoning as a rub
LouGossetJr
i make bbq pork nachos/tacos with fresh smoked pork butt more often than i do sandwiches or anything else with pork butt. my friends and family love a good nacho/taco bar. we don’t do whole pan like you. we allow each person to make their own to their liking with all the fixins.
monkeyspank427
I usually go bbq pulled pork sandwiches > pork tacos > pork nachos
Ice-O-Holic
I smoked a few racks of ribs the other day and I make baked nachos with the rib meat, beans, jalapenos, cheese and drizzle BBQ sauce on top. I learned that in Memphis, very tasty
bbq_fanatic
We make taquitos with the leftovers.
SNoB__
Pulled pork breakfast nachos.
BobUker71
I use tator tots, feta cheese, cheated cheese, chives, red onion, cilantro, top with pulled pork, then I make a bbq ranch dressing that I drizzle on
I just made bbq pulled pork tamales with my leftovers last night, but nachos are also always a hit
GameTime2325
auld-guy
Oh, yeah. With lots of jalapenos.
Juano_Guano
I’ve been moving on from bbq as the main focus to smoked meats as an ingredient to other dishes. Really elevates the flavor of a variety of dishes.
DeviousPizzaGuy
Every chance I get. If you like onions, try some pickled onions on them too!
warlord007
All the time. I love it
eyedrewu
Quesadillas drizzled in bbq sauce
scsiballs
Well I do now — gracias
Srycomaine
No. Nope. Absolutely not. No one but you makes nachos with their leftover pork butts. That would be insane, and potentially illegal in most US cities and townships— though I believe some unincorporated areas may look the other way…
Yes, of *course* many of us do, along with brisket and sausages, etc! So. Much. Flavor!!! 😋🤌👍
Pennywise626
After this picture, I do now
Scottstots-88
I just recently got all of my teeth pulled (long story) in preparation to get dental implants… I can’t eat nachos or anything that isn’t soft for the next 6-8 weeks. I guess I’m gonna have to mute this sub until I can actually eat, cuz those nachos are just teasing me! 😂
Tank-Pilot74
Is there any other way?!
CrackAdams
Fuck yeah! Everyone should
Chuk1359
Does anyone not?
Constant_Midnight683
Just throwing baked potato out there. That’s my go to with leftover pulled pork!
truuuuuuuuue
No but I do make quesadillas.
evbomby
Do yourself a favor and make a quesadilla with the pork, cheddar and sriracha mayo
deep-fucking-legend
Left over what? I’ve never had leftovers.
Fabdeuce55B3
Leftover?
Alarmed-Cockroach-50
That is usually the fist go to after we get tired of eating sandwiches. Baked potato is also a great use. Pizza is also a good use.
JoeyJabroni
We’ve done nachos, tacos, etc. but chilaquiles is my favorite use, especially if I’ve made my own salsa verde. You basically toss tortilla chips in red or green salsa in a hot pan on the stove until soft (not the chunky jarred kind I’m talking homemade; enchilada sauce will work in a pinch) and then top it with whatever you want. Reheated pork, crumbled queso Blanco, cilantro and onion, crema, some people do a fried egg. It’s a quick and versatile meal for any time of day. Today I actually repurposed some spare ribs that I didn’t like the outcome of. Cut the meat from the bone and into thin strips and made a great lo mein. The smoke ring, color, and flavor was the closest to the Chinese take out pork I’ve ever made myself.
Gullible_Travel_4135
I’m telling yall put it on a baked potato with all the fixings you normally like. Vinegar based sauce works best for it!
PedroM0ralles
Are there chips under there, or do you dip the chips in that?
This is very interesting to me! I never thought what else I could make with left over pulled pork.
Best-Illustrator6225
What are leftovers???? Lmao Those nachos look amazing
liquidlouie
Make a big ol loaded baked potato with the pork and BBQ sauce!
Yngvard69
Tacos, nachos, and loaded tater tots!
Scrotalphetamines
What’s a “leftover pork butt”??
Iowadream74
BBQ naan pizzas
CanadianSideBacon
They also make excellent Quesadillas.
PutinBoomedMe
You’re GD right I do!
Yellow corn chips, base latter of shredded fiesta cheese, pork, another layer of melted cheese, and bake at 400 for about 12-14 minutes on one of those double layered cookie sheets so the bottom doesn’t burn.
Top as you prefer and devour
KarlPHungus
Key is to reheat the pork in a pan with some liquid and seasonings and heat/crisp up the nachos separately. Then add the cheese and put it back in the oven to melt the cheese. Then add the pork and toppings. Took me several iterations of “it’s too dry, Dad” to figure that one out…
48 Comments
That or on top of some mac & cheese. Usually how I use the last of it
Pretty much every time I make pulled pork there will be at least one batch of nachos. My kid loves nachos so will usually be 4 or 5 batches of nachos that get made from.
Nachos, mac & cheese, and pizza!
Pork, poultry and beef leftover smoked meats are all great on nachos.
I can’t buy pork butt without my fiancee wanting to grab tortilla chips.
Nachos is a must for her anytime I’m smoking pulled pork.
nachos, tacos, fried rice, mix with mac n cheese, bbq style pizza (bbq sauce oniones, pork, light on cheese)
Tacos
One of the main reasons we make it in the first place. Plus sandwiches and tacos.
Nothing as fancy/pretty as the example picture, but **Hell Yeah**! Especially since I usually use taco seasoning as a rub
i make bbq pork nachos/tacos with fresh smoked pork butt more often than i do sandwiches or anything else with pork butt. my friends and family love a good nacho/taco bar. we don’t do whole pan like you. we allow each person to make their own to their liking with all the fixins.
I usually go bbq pulled pork sandwiches > pork tacos > pork nachos
I smoked a few racks of ribs the other day and I make baked nachos with the rib meat, beans, jalapenos, cheese and drizzle BBQ sauce on top. I learned that in Memphis, very tasty
We make taquitos with the leftovers.
Pulled pork breakfast nachos.
I use tator tots, feta cheese, cheated cheese, chives, red onion, cilantro, top with pulled pork, then I make a bbq ranch dressing that I drizzle on
https://preview.redd.it/m2stt04c4twe1.jpeg?width=3024&format=pjpg&auto=webp&s=87634f2a92109ec7fd7bda3a6bebc3e63d63cf8e
Cole slaw and jalapeno
I do now!!!
I just made bbq pulled pork tamales with my leftovers last night, but nachos are also always a hit
Oh, yeah. With lots of jalapenos.
I’ve been moving on from bbq as the main focus to smoked meats as an ingredient to other dishes. Really elevates the flavor of a variety of dishes.
Every chance I get. If you like onions, try some pickled onions on them too!
All the time. I love it
Quesadillas drizzled in bbq sauce
Well I do now — gracias
No. Nope. Absolutely not. No one but you makes nachos with their leftover pork butts. That would be insane, and potentially illegal in most US cities and townships— though I believe some unincorporated areas may look the other way…
Yes, of *course* many of us do, along with brisket and sausages, etc! So. Much. Flavor!!! 😋🤌👍
After this picture, I do now
I just recently got all of my teeth pulled (long story) in preparation to get dental implants… I can’t eat nachos or anything that isn’t soft for the next 6-8 weeks. I guess I’m gonna have to mute this sub until I can actually eat, cuz those nachos are just teasing me! 😂
Is there any other way?!
Fuck yeah! Everyone should
Does anyone not?
Just throwing baked potato out there. That’s my go to with leftover pulled pork!
No but I do make quesadillas.
Do yourself a favor and make a quesadilla with the pork, cheddar and sriracha mayo
Left over what? I’ve never had leftovers.
Leftover?
That is usually the fist go to after we get tired of eating sandwiches. Baked potato is also a great use. Pizza is also a good use.
We’ve done nachos, tacos, etc. but chilaquiles is my favorite use, especially if I’ve made my own salsa verde. You basically toss tortilla chips in red or green salsa in a hot pan on the stove until soft (not the chunky jarred kind I’m talking homemade; enchilada sauce will work in a pinch) and then top it with whatever you want. Reheated pork, crumbled queso Blanco, cilantro and onion, crema, some people do a fried egg. It’s a quick and versatile meal for any time of day. Today I actually repurposed some spare ribs that I didn’t like the outcome of. Cut the meat from the bone and into thin strips and made a great lo mein. The smoke ring, color, and flavor was the closest to the Chinese take out pork I’ve ever made myself.
I’m telling yall put it on a baked potato with all the fixings you normally like. Vinegar based sauce works best for it!
Are there chips under there, or do you dip the chips in that?
This is very interesting to me! I never thought what else I could make with left over pulled pork.
What are leftovers???? Lmao
Those nachos look amazing
Make a big ol loaded baked potato with the pork and BBQ sauce!
Tacos, nachos, and loaded tater tots!
What’s a “leftover pork butt”??
BBQ naan pizzas
They also make excellent Quesadillas.
You’re GD right I do!
Yellow corn chips, base latter of shredded fiesta cheese, pork, another layer of melted cheese, and bake at 400 for about 12-14 minutes on one of those double layered cookie sheets so the bottom doesn’t burn.
Top as you prefer and devour
Key is to reheat the pork in a pan with some liquid and seasonings and heat/crisp up the nachos separately. Then add the cheese and put it back in the oven to melt the cheese. Then add the pork and toppings. Took me several iterations of “it’s too dry, Dad” to figure that one out…
,,,,,,,, ,, a@as@”wfq zv vvvhbwsCCZaxbxxvbxzdvbxqvsfbdbhhhhyt;b