What you guys think? 5 more mins??by Low-Meaning-2940 37 Comments DeartayDeez 10 months ago Atleast a few more hours godomar29 10 months ago A couple more minutes for well done . burlap82 10 months ago Nah. Be cautious, chef. Just 2 mins more and go from there. AdLimp8975 10 months ago Oh My goodness…I had a chef that would always say…”Leave it in for ten more minutes, THEN throw it out.” thePHTucker 10 months ago 2 minutes Turkish knoft 10 months ago Thought these were oversized charcoal briquettes. DJMagicHandz 10 months ago 10 more for charcoal awakami 10 months ago Yum! Wiggie49 10 months ago I think it’s about ready to help you smoke a brisket lol Pichupwnage 10 months ago They still look kinda raw.At least another hour snodgrassjones 10 months ago If you were going for Black Crack, they’re perfect!! ChefsKnife76 10 months ago Nah, the briquettes need more time. CharlesDickensABox 10 months ago Well more time in the oven won’t make them worse, if that’s what you’re asking. AuxNimbus 10 months ago If this was a brisket, that would’ve been perfect, I guess? drcockasaurus 10 months ago Are you making charcoal briquettes? LabNew3779 10 months ago Better make it 10 to be sure taste_bender 10 months ago I see the inside is still raw, you gatta make it well done.I say 10 more minutes Plan0nIt 10 months ago Inside is raw jack_seven 10 months ago Over night bake just to be safe Silver085 10 months ago Two more weeks. Probably needs more calmag. Real_Stranger_7957 10 months ago Don’t forget to flip them Individual_Smell_904 10 months ago Throw them at the wall if they stick they’re ready IWishIwasAwhale1 10 months ago The post about the Costco charcoal is right below this one for me lol Potatocannondums 10 months ago Five is too long. I’d go two and check again. BillsMafia84 10 months ago Make it 10 to be sure teddyone 10 months ago honestly I would just throw them in for another 2-3 on broil to properly crisp em up oleshorty 10 months ago Even in a convection oven it’s necessary to rotate the pan half way through cooking. Rotate the pan.m then 5 more minutes and your golden. Active-Culture 10 months ago 5 more mins ..heard! PotentialIdiotSorry 10 months ago On here I always see you guys barebacking hotel pans with food, but in my experience, every place and cook I know uses parchment paper on the pans.What’s up with that? AOP_fiction 10 months ago Worst part is, if I was hungry enough I’d eat the middle right out of those. Leader_Bud 10 months ago Hmmm…they cooked all the way through? Primary_Jellyfish327 10 months ago Are those briquettes? Yes probably an hour more uBeatch 10 months ago Add some vapor Killerbrownies997 10 months ago More like another hour, those are raw LastPlaceIWas 10 months ago Mmmm, homemade briquettes. Just like momma used to make. Opening_Hedgehog_671 10 months ago This pic showed up when I googled “how to burn 3,000 calories quickly” MrBarleybean 10 months ago Maillard malfunctionWrite A CommentYou must be logged in to post a comment.
AdLimp8975 10 months ago Oh My goodness…I had a chef that would always say…”Leave it in for ten more minutes, THEN throw it out.”
CharlesDickensABox 10 months ago Well more time in the oven won’t make them worse, if that’s what you’re asking.
taste_bender 10 months ago I see the inside is still raw, you gatta make it well done.I say 10 more minutes
teddyone 10 months ago honestly I would just throw them in for another 2-3 on broil to properly crisp em up
oleshorty 10 months ago Even in a convection oven it’s necessary to rotate the pan half way through cooking. Rotate the pan.m then 5 more minutes and your golden.
PotentialIdiotSorry 10 months ago On here I always see you guys barebacking hotel pans with food, but in my experience, every place and cook I know uses parchment paper on the pans.What’s up with that?
AOP_fiction 10 months ago Worst part is, if I was hungry enough I’d eat the middle right out of those.
Opening_Hedgehog_671 10 months ago This pic showed up when I googled “how to burn 3,000 calories quickly”
37 Comments
Atleast a few more hours
A couple more minutes for well done .
Nah. Be cautious, chef. Just 2 mins more and go from there.
Oh My goodness…
I had a chef that would always say…”Leave it in for ten more minutes, THEN throw it out.”
2 minutes Turkish
Thought these were oversized charcoal briquettes.
10 more for charcoal
Yum!
I think it’s about ready to help you smoke a brisket lol
They still look kinda raw.
At least another hour
If you were going for Black Crack, they’re perfect!!
Nah, the briquettes need more time.
Well more time in the oven won’t make them worse, if that’s what you’re asking.
If this was a brisket, that would’ve been perfect, I guess?
Are you making charcoal briquettes?
Better make it 10 to be sure
I see the inside is still raw, you gatta make it well done.
I say 10 more minutes
Inside is raw
Over night bake just to be safe
Two more weeks. Probably needs more calmag.
Don’t forget to flip them
Throw them at the wall if they stick they’re ready
The post about the Costco charcoal is right below this one for me lol
Five is too long. I’d go two and check again.
Make it 10 to be sure
honestly I would just throw them in for another 2-3 on broil to properly crisp em up
Even in a convection oven it’s necessary to rotate the pan half way through cooking. Rotate the pan.m then 5 more minutes and your golden.
5 more mins ..heard!
On here I always see you guys barebacking hotel pans with food, but in my experience, every place and cook I know uses parchment paper on the pans.
What’s up with that?
Worst part is, if I was hungry enough I’d eat the middle right out of those.
Hmmm…they cooked all the way through?
Are those briquettes? Yes probably an hour more
Add some vapor
More like another hour, those are raw
Mmmm, homemade briquettes. Just like momma used to make.
This pic showed up when I googled “how to burn 3,000 calories quickly”
Maillard malfunction