What happened to my kimchi?! I’ve been making it for a while and this is the first time it’s come out like this… it’s been sitting in the fridge fermenting.
What happened to my kimchi?! I’ve been making it for a while and this is the first time it’s come out like this… it’s been sitting in the fridge fermenting.
by xpepperx
6 Comments
Sensitive-Dig-1333
Not sure what happened But if you’ve been making it before; maybe some of the ingredients you used were spoiled?
xpepperx
I also want to add it doesn’t smell rotten/stinky. It smells like normal kimchi.
Imaginary_Ad_6731
I’m interested to see what the others say bc I’ve never seen this before
EasyAcresPaul
Hmmm this looks a bit like oxidation to me? No moldy or off smell? Is it possible the container wasn’t closed entirely?
steebulee
Next time don’t add mud
Regular_White_Man
It’s the pepper powder that’s gone wrong. Did you keep your gochugaru at room temperature? If it’s not fresh, it turns like this.
6 Comments
Not sure what happened But if you’ve been making it before; maybe some of the ingredients you used were spoiled?
I also want to add it doesn’t smell rotten/stinky. It smells like normal kimchi.
I’m interested to see what the others say bc I’ve never seen this before
Hmmm this looks a bit like oxidation to me? No moldy or off smell? Is it possible the container wasn’t closed entirely?
Next time don’t add mud
It’s the pepper powder that’s gone wrong. Did you keep your gochugaru at room temperature? If it’s not fresh, it turns like this.