Hi! I'm Novi, a university student from Japan.
I just posted a video showing how we make gyoza (dumplings) at home – it’s one of the most loved family dishes in Japan, and every household has their own little twist. This is how we do it at my place!
I started vlogging to share everyday Japanese life with people around the world – not just food, but also student life, travel spots, and real moments.
My dream is to create a platform where everyone who loves Japan can come together, connect, and enjoy Japanese culture more deeply.
If you're into Japanese food or culture, I’d love for you to check out the video!
Here it is: https://youtube.com/@huniversityfootprints
Let me know what you think – or share your own version of gyoza if you make it!
by Novilog
6 Comments
Takes an hour to make and a minute to finish eating.
what do you use for the mix inside the gyoza?
these look perfectt
Question. In the video it says to add 1/4 cup of water to the pan. Does 1 cup mean 1合? 180ml? or 200ml? In america, 1 cup, is larger than 1 cup in japan. American cups are 240ml.
Side note: I love your plates.
I always do the wings now. 羽付き.
Also dipping sauce たれ + gochugaru