Looks delicious, but Reddit isn’t Instagram, OP. We’re not here for photo posts.
What is it, how’d you prep it or season it, how’d you sous vide it, and how’d you finish it?
SusVide69
I let it get to room temp for 6 hours, then Sous Vide it at 56°C (132.8°F) for 2 hours.
After Sous Vide I had it in a quick ice bath and finished it with a gus burner for sear, seasoned it with salt, pepper and chilli salt. Then added compound butter before cutting and I heated it with another little gas burner.
Then cut it without using a fork.
No seasoning before the Sous Vide and I absolutely hate anything besides meat only in my bag during Sous Vide
3 Comments
Looks delicious, but Reddit isn’t Instagram, OP. We’re not here for photo posts.
What is it, how’d you prep it or season it, how’d you sous vide it, and how’d you finish it?
I let it get to room temp for 6 hours, then Sous Vide it at 56°C (132.8°F) for 2 hours.
After Sous Vide I had it in a quick ice bath and finished it with a gus burner for sear, seasoned it with salt, pepper and chilli salt. Then added compound butter before cutting and I heated it with another little gas burner.
Then cut it without using a fork.
No seasoning before the Sous Vide and I absolutely hate anything besides meat only in my bag during Sous Vide
Perfection