NY strip 137 f. Was better than a ribeye, was a very good $10 steak!
NY strip 137 f. Was better than a ribeye, was a very good $10 steak!
by dktaylor987
10 Comments
StealthCampers
I started at 137 with strips, but backed it down to 134 and go straight from sous vide to sear with no cool-down time. Hit the sides and fatty parts with a torch.
Right_Television_266
r/sneakybackgroundfeet
shocky32
I truly don’t understand pre cutting it up like that.
bluelinewarri0r
I prefer NY strip.
wooking
Sir Charles is the way to go. Need to find a piece with the best parts and u get all tastes of a cow. Tender bits beefy bits and fatty bits.
m_adamec
r/nosear
Awkward-Bar-4997
Zero crust and A1 sauce… Oh boi
Gagootz__
Good welldone meat flap
Narrow_Objective7275
I prefer my sear more intense, but otherwise love it and folks can enjoy sauces and potatoes however they wish.
bigrick75
That was my first crack at a steak I did. My son wasn’t a fan of my steaks, but he tried a bite and loved it.
10 Comments
I started at 137 with strips, but backed it down to 134 and go straight from sous vide to sear with no cool-down time. Hit the sides and fatty parts with a torch.
r/sneakybackgroundfeet
I truly don’t understand pre cutting it up like that.
I prefer NY strip.
Sir Charles is the way to go. Need to find a piece with the best parts and u get all tastes of a cow. Tender bits beefy bits and fatty bits.
r/nosear
Zero crust and A1 sauce… Oh boi
Good welldone meat flap
I prefer my sear more intense, but otherwise love it and folks can enjoy sauces and potatoes however they wish.
That was my first crack at a steak I did. My son wasn’t a fan of my steaks, but he tried a bite and loved it.