Slice, layer, roast—this dish is all about color, simplicity, and comfort. 🍆🍅 Zucchini, eggplant, tomatoes, and bell pepper come together with herbs and olive oil for a rustic oven-baked masterpiece. Ingredients: 🥒 1 zucchini 🍆 1 small eggplant 🍅 2 ripe tomatoes 🌶️ 1 red bell pepper 🧄 2 cloves garlic, minced 🌿 Fresh thyme + basil 🫒 2 tbsp extra virgin olive oil 🧂 Salt and black pepper, to taste Instructions: 1️⃣ Slice all vegetables into thin, even rounds. 2️⃣ Arrange in a circular pattern, overlapping in a baking dish. 3️⃣ Drizzle with olive oil. Sprinkle garlic, thyme, basil, salt, and pepper. 4️⃣ Cover with foil and bake at 375°F (190°C) for 35 minutes. 5️⃣ Uncover and bake 15 minutes more until golden and tender. 6️⃣ Garnish with fresh herbs and serve hot. COLAB: TikTok: https://www.tiktok.com/@turbo.chef.official Instagram: https://www.instagram.com/turbo_chefofficial Email: turbochefofficial@gmail.com Full recipe is in the pinned comment—slice, stack, and savor. 🌿🍅 #veganbake #comfortfood #bakedveggies #ratatouillevibes #ovenmagic
