Turkey’s famous soup

This dish is one of Turkey’s unique and unmatched delicious flavors in the world: Tripe soup. Made from cow or sheep tripe, this soup is especially popular late at night or early in the morning. When consumed after a long day or on a cold winter night, it has a warming effect on both the body and the soul, making it a comforting and satisfying experience. The rich, savory broth is perfect for recharging energy and providing relief, especially after a tiring day. Traditionally served with garlic vinegar and plenty of lemon, it is known for its rich flavor and soothing effect on the stomach, helping with digestion and offering a burst of freshness. It is an excellent choice in cold weather or after a heavy meal, offering both great taste and health benefits, while also being a dish that brings warmth to the heart and spirit.