I was craving a tuna casserole type deal and made Connoisseurus Veg's Creamy Vegan Noodle Casserole.
Adapted to what I had:
For noodles, I used the Safeway brand yolk-free ribbons
Instead of the cashew+water blend, I used 1/2 cup of Kite Hill sour cream
In place of celery, mushroom, carrots, & frozen peas, I used 1 cup frozen mixed veggies (heated in microwave & added to cooked onions)
Made a 1 Tbsp cornstarch water slurry to thicken & added it after the almond milk came to a boil
I used a vegan chicken bouillon powder instead of vegetable flavor.
10/10 will make again, sooo filling and yummy!! Would be elevated even more with a vegan tuna or chicken added 👀
by whatevs9880