I had a can of chickpeas and a Japanese sweet potato …

So I threw it all together with a little bit leftovers in my refrigerator an like magic I had a great meal that I felt good eating.

I drained and skinned the chickpeas and then tossed with fresh lemon juice and oregano. Grilled the sweet potato on a stove top grill pan. Assembled it all like a landscape … avocado, a bit of leftover French lentil salad, arugula/tomatoes/scallions with a light vinaigrette of lemon juice, olive oil etc
Topped it with a mandarin orange. 🍊
Yum!