Four days of trying to make baguettes, and I think I've nailed it. Thanks everyone for your tips these last few days. I think I've got another bake to be proud of!
Recipe: "Baguettes au Levain", The Big Book of Bread, King Arthur Baking
by Competitive-Let6727
3 Comments
Nice. Progress. You must be sick of eating baguette now haha.
Congrats, beautiful baguettes! It’s interesting to see your journey, thanks for documenting it 🙂
Any tips on how to get the steam right with a standard kitchen oven?