HOW TO MAKE THE BEST AVOCADO TOAST – With Rajiv Surendra

42 Comments

1. 

   @tanna4534 4 months ago

   You inspire me to create beauty every day.

2. 

   @tanyam489 4 months ago

   my favorite way to make it is with arugula and hot sauce 🙂

3. 

   @lynnkushner4708 4 months ago

   Do you know your supporting mexican drug cartel who took the farms from the people , because of money and greed.

4. 

   @eddiefniii 4 months ago

   Our brother took sister and me to Africa in November. During our safari he surprised us with hot air balloon ride. Wow wow wow. At the end of the ride we had a mango/champagne breakfast. I ordered the avocado toast. It was INCREDIBLE. Rustic toasted bread. Thick avocado with spices on top. And the side of potatoes were the best taters I’ve ever eaten. What an experience!

5. 

   @highlandlakecottage4276 4 months ago

   I love avocado toast! My recipe is toasted sourdough, chili paste, smashed seasoned avocado topped with a fried egg…scrumptious!

6. 

   @annieizkind1979 4 months ago

   I love an avocado toast with an egg over easy and a crisp slice of bacon.

7. 

   @laraoneal7284 4 months ago

   I’m not a big avocado fan but I love guacamole. Go figure!!

8. 

   @bms98765 4 months ago

   Thank you for the good idea.

9. 

   @johnsorensen2088 4 months ago

   Interesting. I never put garlic in mine. I'll have to try that. I put them in a bowl with bananas and tomatoes. They speed up the ripening.

10. 

    @maryrose7842 4 months ago

    This is a great demonstration Thank you for explaining the best way of making avocado toast something that I have not really ever made at home but will definitely try it now ☺️ Having the right bread and the avocado at the right stage is key it seems.

11. 

    @soaringkite2673 4 months ago

    Have you ever tried it with shallots and sweet Italian balsamic vinegar?

12. 

    @BubbleMix96 4 months ago

    white wine vinegar is also amazing with that.

13. 

    @AngelaHarris-m2e 4 months ago

    I love that you find yourself amusing….the little grin when you look at your clipped bag and say it’s just what you have to do.😊

14. 

    @aliceisonyoutube 4 months ago

    I know you say you can’t bring yourself to pay for avocado toast but if you ever find yourself in Perth Western Australia I highly recommend going to Chu bakery and paying for their avocado toast (and other treats). I left Perth 8 years ago and every time I make my own avocado toast I daydream about my weekend ritual of walking to that bakery and taking my toast over to the park across the road to sit in the morning sun. It’s not just avocado toast, it’s an experience.

15. 

    @hikingwiththedog6078 4 months ago

    I just found your channel. My son and I are making this avocado toast first thing tomorrow. So happy to know about you.

16. 

    @veenashees 4 months ago

    Best ever recipe! Thank you Rajiv ❤

17. 

    @ScarletFoundryTarot 4 months ago

    woohoo! garlic. Looks delish. I love your chANNEL.

18. 

    @janefrancesanderson9092 4 months ago

    Magic in green. Bali you drink your avo's, mixed in with chocolate syrup. Try it

19. 

    @stormoflines 4 months ago

    love that mixing technique!

20. 

    @harrietmcdonald3084 4 months ago

    Meanwhile I have my avocado ripening in a recycled paper bag that I bought mushrooms in. Great video as always.💚🥑

21. 

    @ColetteNicoll 4 months ago

    You're smashing your avocado too much. There should be visible 1 inch lumps in it

22. 

    @kaminiraghavan4345 4 months ago

    I usually put toum, Mediterranean garlic spread on the toast. Then mashed avocado, everything bagel topping and chaat masala and cilantro, and a heavy drizzle of evoo

23. 

    @patriciahartnett4776 4 months ago

    I love avocado toast too. I follow a similar recipe but I add a tablespoon of home made Italian dressing into the mixture and apply it to sour dough bread toast. Yum one of my favorites!! I only purchase firm green avocados.

24. 

    @hikingwiththedog6078 4 months ago

    I'm interested in the cutting boards you made. Your kitchen is so beautiful!

25. 

    @BONNIEJOYOSBORN 4 months ago

    Thank you for this great presentation.. yummy

26. 

    @BONNIEJOYOSBORN 4 months ago

    Thank you for this great presentation.. yummy

27. 

    @BONNIEJOYOSBORN 4 months ago

    Thank you for this great presentation.. yummy

28. 

    @BONNIEJOYOSBORN 4 months ago

    Thank you for this great presentation.. yummy

29. 

    @kareengilbert2162 4 months ago

    Avocados were 3 for 5 dollars…I passed.

30. 

    @mitzistallard8617 4 months ago

    I recently discovered avocado toast and I love it! I top mine with spring mix greens, cherry tomato halves and some olive oil and balsamic glaze. I’m a fan. I wish we could be friends!

31. 

    @sharonoflondon3365 4 months ago

    You lost me at the garlic addition, stayed on to be surprised at the EVOO! 😕😄 My recipe doesn't include garlic, butter, processed oil, or salt– it's very simple: just mash the avocado a bit w lemon juice, then spread over toast, slice a little tomato on top (+ sometimes a little black pepper, but I don't want to mask or override the subtle favors of this dish). Please try it this way sometime! 🥑

32. 

    @melissamoonchild9216 4 months ago

    Im with you, not paying for that

33. 

    @bridgetkeyes6170 4 months ago

    Za'atar also good instead of chilli flakes

34. 

    @Cherryvanilla27 4 months ago

    Way too much prepping. But thanks, anyway

35. 

    @kingagrabinski8849 4 months ago

    This looks delicious!! Thank you for sharing.

36. 

    @Trojan4u 4 months ago

    I add tabasco to mine. Yum. Love your kitchen Handsome.

37. 

    @undercover513 4 months ago

    Thanks! I’m gonna try the recipe . I love it with egg and Cholula.

38. 

    @philippenotfrank8121 4 months ago

    So gay

39. 

    @gloriaf6971 4 months ago

    Avocados ripen in just a couple of days without putting them in a bag. I just leave them on my kitchen counter until they turn black and have the slightest give when I squeeze them slightly in the palm of my hand. Then I put them in a bowl and out them in the refrigerator. They last for at least 5 days without getting over ripe.

40. 

    @steph.s. 4 months ago

    The title should have been: GUYS, Inflation is CRAZY……let’s make avocado toast together 😂 ❤ (jkjkjk)

41. 

    @IrishAnnie 4 months ago

    My Italian husband grumbles about the prices of pasta dishes in restaurants. Pasta is very inexpensive and sauces are easy to make. $25.

42. 

    @CharleenG 4 months ago

    Thanks for the wonderful tips! I'm going to try it tomorrow!