Perfectly situated overlooking Fuengirola marina, Café on the Port – Bar and Bistro has quickly become a must-visit destination for foodies and wine lovers on the Costa del Sol.
The charming hangout is dedicated to delivering both an unforgettable dining experience and a casual meeting point, with a mix of fresh, locally sourced ingredient dishes and an exquisite wine list of French wines that are no doubt impossible to find elsewhere in the region.
The café’s menu is a celebration of seasonal and regional produce, put together with passion to highlight the fullest and freshest flavours. There are no freezers or microwaves in this kitchen. From tender steaks seared on hot stones to colourful salads inspired by local supplies, every dish tells a story as does every wine. The hot stone cooking method, a speciality, locks in nutrients and brings out the rich, tender flavour of meats, offering a culinary experience that’s both healthy but indulgent at the same time. ‘We’re big believers in fresh food, not fast food,’ the owners declare, showing their passion for taste and feeling good.
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The owners’ encyclopaedic knowledge of French varietals has brought about a carefully curated French wine selection including a three-time world champion rosé and a gold-standard 2018 vintage and a unique “Hmmm” wine that stumped critics with its originality. Each bottle comes with a fascinating story and a reasonable price. ‘The terrain, acidity, and sunlight in France create grapes unlike those in Spain,’ they explain, showcasing smoother, distinctive flavours. Guests can even sign up for wine tastings to explore these artisanal selections.
With the calming backdrop of Fuengirola’s marina, Café on the Port invites diners to savour not just a meal but a moment in the sunshine, with smiles and good company. The focus remains on freshly prepared dishes served with warm hospitality and the finest wines. Whether you’re indulging in a perfectly cooked steak or sipping a rare French wine, the Café on the Port promises great memories.