Sharing a recipe for a Vegan Taco Pizza we put together that’s one of my new favorite recipes.
It starts with a 12-inch pizza crust and gets layered with salsa, a tofu mixture that’s sautéed with onion, olive oil, and taco-style spices, and a quick and easy cashew cheese.
After baking, it’s all about fresh toppings: crunchy lettuce or cabbage, juicy tomatoes, creamy avocado slices, and a sprinkle of green onion and/or cilantro.
Planning to make this again on Cinco de Mayo!
Full post here:
https://dailyveganmeal.com/vegan-taco-pizza/
by DailyVeganMeal
3 Comments
Yum! Nice work OP
Looks amazing!
why did you blur 50% of every photo? can’t see anything.