Not surprised you didn’t like it since you cut it in the exact worst possible direction. It was probably pretty chewy.
cheepcarz2
Makes my hungry
Nerdtronix
As other people said, you cut along the grain, which makes this like 10x harder to chew, and absolutely ruins the experience. The cut also changes grain direction at least once, occasionally twice. Cut the other way, and it will melt in your mouth.
SurfingPaisan
Well it’s probably not your favorite because of the way you just cut that in half… and I’m guessing you sliced it with the grain instead of against
Plastic_Bullfrog9029
Thats a pretty thin looking tri tip. Are you sure its a tri tip?
ImASadPandaz
Looks like you maybe didn’t cut against the grain. Would have been better otherwise!
wicketsss
what temp do you use for reverse sear? thanks. for me it always seems a fight between low temps / time and getting the fat rendered right
8 Comments
Looks great, you gotta slice against the grain though
[https://www.smoking-meat.com/how-to-slice-a-tri-tip](https://www.smoking-meat.com/how-to-slice-a-tri-tip)
Not surprised you didn’t like it since you cut it in the exact worst possible direction. It was probably pretty chewy.
Makes my hungry
As other people said, you cut along the grain, which makes this like 10x harder to chew, and absolutely ruins the experience. The cut also changes grain direction at least once, occasionally twice. Cut the other way, and it will melt in your mouth.
Well it’s probably not your favorite because of the way you just cut that in half… and I’m guessing you sliced it with the grain instead of against
Thats a pretty thin looking tri tip. Are you sure its a tri tip?
Looks like you maybe didn’t cut against the grain. Would have been better otherwise!
what temp do you use for reverse sear? thanks. for me it always seems a fight between low temps / time and getting the fat rendered right