A response to the smash burger

I see a lot of angst about the reposting of the onion smash burger.

This is a recent burger I made. Each burger had approximately 1/4 of a giant sweet onion (like 5” in diameter) and were seasoned with McCormick’s grill games smokehouse smoked paprika and onion seasoning.

Only other seasoning was fresh cracked black pepper, and the onions were deglazed with a sweet white whine while on the grill.

Everything was cooked on a cast iron pizza pan. The burgers were cooked on one side, had mostly caramelized onions put on the uncooked side then flipped, with remaining onions placed on the cooked side. They were served on a everything brioche bun with goat cheese, some mayo bun and ketchup.

These were so good I ate two, and thinking about them made me salivate for another, and that’s happening right now.