So I’ve been trying this recipe lately for ice cream. The taste and everything is amazing but an issue I’m facing regularly is that the ice cream turns into a smoothie as soon as it’s out of the fridge and a minute into room temperature.
I do add a stabiliser but to no avail.
Anything I can do to sort this out?
by ayush721997
2 Comments
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Your sugar to liquid ratio seems high and that’s not accounting for the sugar in the fruit itself.