3 hours after taking it out of the fridge and mixing 100g cold starter with 100g warm water and 100g rye flour. It doesn't rise this fast normally but it looked and smelled great. Had to stir it down at that point so it didn't overflow, and ended up just starting a dough with it. I'm very curious how it'll rise.
Usually my starters need at least 2 feedings and a couple days to be happy like this. But this rye starter is a beast !
by goaliemagics
2 Comments
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Looking good. I use rye and wholewheat starter, i have fed it once and used directly after 2-3 months in the fridge. This and just restarting it from the scraps in the glass helped to tone down the workload alot.