When olive oil is this good, you don’t need to do much! 🤩🫒 (recipe below) – ADV
Just a few bold flavours, some crusty bread, and you’ve got something special. 🌿
This simple olive oil dip is made with @justpugliafactory ’s EVOO, produced in Puglia from ancient olive trees, with an impressively low acidity and deep, golden flavour. The kind of oil that deserves to be tasted slowly.
I am so happy about this collaboration with Simona, the founder of @justpugliafactory , a creative soul full of warmth and vision. and I’m just so grateful for days like these. For food, for connection, for women who inspire. 💛 let me know what olive oil flavour you would pick in the comments!
✨ **Flavourful Olive Oil Dip**
Perfect for dipping bread, drizzling over roasted veggies, or adding flair to your antipasti board.
**Ingredients:**
4 Tbsp olive oil
1 Tbsp green olives, chopped
1 Tbsp capers
1 Tbsp chopped parsley
1 tsp chopped garlic
1 tsp paprika
1 tsp chili flakes
Zest of 1 lemon
Salt & pepper to taste
Za’atar to finish
**Instructions:**
Chop everything finely, mix in a bowl with the oil, season, and top with za’atar.