Lamb meatballs with red pepper relish* minted yoghurt**, salad and pittas
*red pepper relish is roaster red peppers (half, de-seed, splah of oil and then 20 mins in the air fryer, cool and peel) with tomatoes (peeled and de-seeded), garlic (2 cloves crushed), olive oil and seasoning then blitz with a hand blender to your desired texture.
**greek yoghurt with mint sauce to taste and a tsp of lemon juice then season.
by wrighty496