Spaghetti with garlic and cherry tomatoes

by Richyroo52

5 Comments

  1. -L-H-O-O-Q-

    Looks good, but next time try and roast the tomatoes in the oven. Cut them in halves, don’t add oil or salt, pull them as the skin starts to burn. Peel the skins off. Toss naked tomatoes, garlic, oil salt and dash of balsamic vinegar into a pan, cook for a little bit toss the garlic out, add pasta and enjoy!

  2. Comfortable-Start939

    Looks delicious! Cherry tomatoes are my favorite

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