Thank you Caleb! Sorry, I don’t know your username! I loved the note sharing why you picked each tin, and each tin looks delightful!

I am delighted with each and every tin, and am especially looking forward to the Riga Gold with lemon and the croaker (yellow flower fish). I’m definitely going to have a few of these with my weekly Saturday tin fish lunch!

A last huge thanks to u/hobohobbies for arranging this amazing tin exchange, it was such a treat to participate!

by nvgirl36

3 Comments

  1. Curious about what I think is roasted eel

    I just know I like eel I’ve had at sushi restaurants, never had tinned eel

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