Jalapeño Cheddar Greek Yogurt Cornbread 🧀
👩🏻🍳RECIPE: https://cookingkatielady.com/recipe/jalapeno-cheddar-greek-yogurt-cornbread/
👩🏻🍳INGREDIENTS:
1 1/2 cups organic corn meal
1/2 cup organic all purpose flour (use gluten free if needed)
2 tsp baking powder
1 tsp fine sea salt
1 1/2 cups organic, plain, nonfat Greek yogurt
2 large, organic eggs
1/4 cup organic, extra virgin olive oil
1/3 cup organic honey
2 jalapeños (finely diced)
1 cup cheddar cheese (freshly grated)
Macros Per Slice (12):
160 cals, 6g fat, 23g carbs, 6g protein
✨Full macros & recipe on my blog
Refined Sugar Free | High Protein | Low Cal
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