Recipe: https://youtu.be/MZZ2ZbyTcxw?si=v1TsIKDUKJk9hjKi
I am more of a poolish man myself normally but this one absolutely knocked it out the park. Even during the fermenting time, the aroma of the biga was outrageous.
After the initial fermentation I went another 48 hours In the fridge.
Made three pies, one with the Pearl mozzarella margherita, one with buffalo mozzarella and the final a tomato pie with marinated razor sliced garlic.
Hard to even choose which one was the best but they all were banging.
by skylinetechreviews80
5 Comments
they look banging.
all these biga recipes are making me it maybe worth it to spunk out for a spiral mixer.
Absolutely nailed it, looks fantastic my dude!
great job
It looks really good 🙂
As always, beautiful work. Just made MZK’s biga; it’s currently at RT and then 24 hours in the fridge. Had pretty good. luck with it last time, but hoping for a higher rise this round.