Low carb Turkish pide -Etli Ekmek Style
140g shredded cheese ( I used mozzarella)
110g almond flour (mine had 5,7 grams of carbs per 100grams of flour)
1 tsp baking powder
1 egg
(optional) 1 tbsp full fat yogurt + olive oil for brushing
Melt cheese ( 30 to 40 sec microwave) mix with almond flour, baking powder, and egg in a stand mixer (use non-stick paddle). Let rest 5–10 min.
Filling:
Cook 200g ground beef with 1 small onion, 1 small tomato, 1/2 bell pepper, garlic, 1 tbsp tomato paste, pul biber, salt, pepper. Add parsley or koriander if you want. I added parsley.
Split dough in 2. Shape into boats, fill with meat, fold edges. Brush with yogurt/oil if using. Bake 180°C or 350°f for 20-25 min.
Top with parsley.
9.7g carbs per pide. Tastes amazing and would definitely recommend 10/10
by maritii
6 Comments
I forgot how much I love this dish. Thank you
Beautiful presentation, looks delicious
if it tastes as good as it looks that’s crazy. thanks for sharing!
Looks very yummy 😋. I’d have to make it with venison or lamb mince as I have a lot of problems with beef. I made my first calzone with fathead dough the other night.
I don’t have any idea what these are, but they look delicious, and the ingredients list looks tasty. The only thing I don’t know is “pul biber”, which according to Google, is pepper flakes. Excellent! Time to try out a Turkish-style dish.
Lehmeyun! Nice. I would add some lemon juice.