MarseilleSeason 1 Episode 12 of 20
The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside. James also takes his beloved 2CV to the world-famous Circuit Paul Ricard to cook his take on Piperade
James Martin’s French Adventure airs on Food Network at 11:00 AM, Saturday 26 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Andy Clarke
Series Producer