Balaleet (بلاليط إماراتية تقليدية) is a beloved traditional Emirati breakfast that perfectly blends sweet and savory flavors. This dish features sweet vermicelli infused with cardamom and saffron, topped with a delicate omelet. It’s a unique and comforting way to start your day, straight from the heart of Emirati cuisine.

Ingredients:

• Oil
• 2 cups vermicelli noodles
• hot water
• 3/4 cup sugar (adjust to taste)
• 1/4 tsp ground cardamom
• A pinch of saffron (soaked in 2 tbsp rose water or warm water)
• 1 tbsp ghee or butter

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