Meat Church Holy Cow and Blanco. Recteq 590 225 until 115 internal then seared 3 minutes a side.by ibowers13 2 Comments Liberty_Toast 4 months ago Looks delicious. I recommend taking tri tip to 135-138 internal temp. It can be a bit too chewy when cooked rare. Withabaseballbattt 4 months ago Try searing hotter and for less time next time you do it. Kind of defeats the purpose of a reverse sear when there’s that much grey banding.Write A CommentYou must be logged in to post a comment.
Liberty_Toast 4 months ago Looks delicious. I recommend taking tri tip to 135-138 internal temp. It can be a bit too chewy when cooked rare.
Withabaseballbattt 4 months ago Try searing hotter and for less time next time you do it. Kind of defeats the purpose of a reverse sear when there’s that much grey banding.
2 Comments
Looks delicious. I recommend taking tri tip to 135-138 internal temp. It can be a bit too chewy when cooked rare.
Try searing hotter and for less time next time you do it. Kind of defeats the purpose of a reverse sear when there’s that much grey banding.