How did you get such a good smoke ring without drying the roast? That’s good penetration. I tried this and approached it like a brisket. It was like sawdust after 3 hours at 225.
ObviousDowngrade
That’s a beauty of a smoke ring. Great job
markbroncco
Nailed it for the first time! I would be very happy to get this good result.
3 Comments
How did you get such a good smoke ring without drying the roast? That’s good penetration. I tried this and approached it like a brisket. It was like sawdust after 3 hours at 225.
That’s a beauty of a smoke ring. Great job
Nailed it for the first time! I would be very happy to get this good result.