I have been doing this every Sunday for five years

By the title I mean meal prepping, not these exact recipes.

The stars of the show are Mongolian pork with rice and steamed broccoli and marry me chickpeas. I'll link the recipes in comments.
There's my homemade milk kefir in the jar.
For breakfasts I prepared some homemade granola: oats, pb, molasses, nuts, cocoa and coconuts shavings mixed and baked for 15-20 min. After cooling I added dried fruit and chocolate chips.
For dessert I prepared quark cheese snickers cups with graham crackers caramel, pb, peanuts and extra dark chocolate.
Then I made something called veggie confetti. It's just shredded veggies that you can add to cold and warm dishes. Mine contain cabbage, carrots and broccoli stalks.
Coleslaw with cabbage, carrots, lemon juice, salt, pepper and mayo.
Chickpea-beetroot spread for toasts: hummus inspired dish, I added roasted beetroot and horseradish to my usual hummus recipe and skipped the cumin.
The last thing on the pic is my sourdough, soon to be a nice crusty loaf of bread.