Just wanted to s/o everyone on this sub. I took each and every bit on advice/tips/ info from previous posts and finally got the courage to smoke a pork shoulder for a party. Long story short, there were no leftovers. Thanks everyone and happy smoking!! 🤙🏾
by SE619SD
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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