Got this from a famil member , but not sure what part of the animal it is or how should I cook it. I was gonna do some braised meat and put some of them in it too or is there a better way to cook it?
by potatomotatosoup
9 Comments
One_Patience5631
sirloin
rawmeatprophet
It appears to be of the red variety.
RestaurantSilly6598
Looks like un trimmed beef tenderloin aka filets
Hillyardstyle_
Eye of round
rhoadsranch
That is a beef eye of a round, not a tenderloin or a sirloin
Upset_Mycologist_343
Eye round steak, better for slow braise
Original-Variety-700
Beef
SicknessofChoice
Looks like eye of round? 🤔
sazerak_atlarge
eye of round – two good options for preparation –
1. slow brazing 2. trim the fat off, tenderize the heck out of it, then make chicken fried steak
9 Comments
sirloin
It appears to be of the red variety.
Looks like un trimmed beef tenderloin aka filets
Eye of round
That is a beef eye of a round, not a tenderloin or a sirloin
Eye round steak, better for slow braise
Beef
Looks like eye of round? 🤔
eye of round – two good options for preparation –
1. slow brazing
2. trim the fat off, tenderize the heck out of it, then make chicken fried steak