Thinking of making this for dinner this week, but I don't have a grill. I'm wondering if I can just pan fry them or will the vinegar in the marinade affect the taste/cook? Making a side of garlic fried rice. Thanks for the help! Alternative ideas welcome as well!
https://www.seriouseats.com/adobo-marinated-grilled-pork-chops-recipe
by Acceptable-One-7537
1 Comment
Do you have a broiler in your oven? It’s a grill, just upside down. In the UK I belive they even call it a grill.