Bran muffin bread, mmmmm! (I love this man)by VariegatedAgave 14 Comments itsmecinder 10 months ago The spirit was there. 😂 aarkwilde 10 months ago A friend of mine was mak8ng beer and forgot to buy brewers yeast. Decided to use baking yeast instead. It was delicious, worked great.Not the same thing, but worth a try? CrazyWhammer 10 months ago ☠️ zippychick78 10 months ago Brilliant! Likely make amazing croutons PsychicWarElephant 10 months ago Tasty hard tack spirit_of_a_goat 10 months ago Yeah, no. WildBillNECPS 10 months ago I usually add 2 tablespoons of nutritional yeast but as a supplement – after I’ve added the instant yeast, levain, or starter.You could probably salvage some of that. Lookup ‘Altus in Bread Baking’. Learned that from the book, Secrets of a Jewish Baker. frobnosticus 10 months ago Perfect for dipping in sauce. Signal_Pattern_2063 10 months ago That is less dense than I would expect. 🙂 peaceofcheese909 10 months ago Throw it in the oven to crisp it up, then blitz it into umami breadcrumbs! jfkrfk123 10 months ago How did it taste? Most things are very tolerable if not delicious when you add butter…. Chefmeatball 10 months ago Well, at least it’s nutritional mocityspirit 10 months ago Denser than a dying sun LineStepper 10 months ago Write A CommentYou must be logged in to post a comment.
aarkwilde 10 months ago A friend of mine was mak8ng beer and forgot to buy brewers yeast. Decided to use baking yeast instead. It was delicious, worked great.Not the same thing, but worth a try?
WildBillNECPS 10 months ago I usually add 2 tablespoons of nutritional yeast but as a supplement – after I’ve added the instant yeast, levain, or starter.You could probably salvage some of that. Lookup ‘Altus in Bread Baking’. Learned that from the book, Secrets of a Jewish Baker.
peaceofcheese909 10 months ago Throw it in the oven to crisp it up, then blitz it into umami breadcrumbs!
jfkrfk123 10 months ago How did it taste? Most things are very tolerable if not delicious when you add butter….
14 Comments
The spirit was there. 😂
A friend of mine was mak8ng beer and forgot to buy brewers yeast. Decided to use baking yeast instead. It was delicious, worked great.
Not the same thing, but worth a try?
☠️
Brilliant! Likely make amazing croutons
Tasty hard tack
Yeah, no.
I usually add 2 tablespoons of nutritional yeast but as a supplement – after I’ve added the instant yeast, levain, or starter.
You could probably salvage some of that. Lookup ‘Altus in Bread Baking’. Learned that from the book, Secrets of a Jewish Baker.
Perfect for dipping in sauce.
That is less dense than I would expect. 🙂
Throw it in the oven to crisp it up, then blitz it into umami breadcrumbs!
How did it taste? Most things are very tolerable if not delicious when you add butter….
Well, at least it’s nutritional
Denser than a dying sun
