An unforgettable taste of Turkey, right here.#cooking #streetfood #yummy
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Description
Turkish street food is diverse and flavorful, featuring dishes like kebabs, balık ekmek, pide, and simit. These snacks and meals are often quick and easy to eat on the go, reflecting the vibrant culinary scene in Turkey.
Here’s a more detailed look at some popular Turkish street foods:
Kebabs:
A staple of Turkish cuisine, kebabs are grilled meat dishes like Adana Kebab, Chicken Doner, and Meat Shish, often served with bulgur, rice, and fresh bread.
Balık Ekmek:
“Fish bread” is a simple yet delicious sandwich of crispy grilled fish, sometimes with onion, lettuce, and lemon, found along the coasts of Turkey.
Pide:
Also known as Turkish pizza, pide is a flatbread with various toppings, including meat and vegetables, often shaped like a boat.
Simit:
A sesame-crusted bread ring, simit is a popular breakfast and snack item, often eaten fresh from the oven.
Gozleme:
A thin, crispy flatbread filled with various savory ingredients like cheese, spinach, or meat, cooked on a griddle.
Lahmacun:
A thin, crispy Turkish-style pizza with a minced meat and vegetable topping.
Kumpir:
A baked potato filled with a variety of toppings, including cheese, vegetables, and sauces.
Midye Dolma:
Stuffed mussels with rice, a popular street food in Istanbul, especially at night.
Dürüm:
A wrap of kebab meat (like Adana or Adana Kebab) with vegetables and sauces, a fast and convenient option.
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