This easy raspberry cheesecake recipe is a perfect dessert. The combination of creamy, luxurious cheesecake filling and sweet, bright raspberry sauce is simply sublime. You’ll have delicious raspberry flavor in every bite because the sauce is swirled into the batter itself, not just used as a topping.

RECIPE: https://preppykitchen.com/raspberry-cheesecake/

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48 Comments

  1. You should make more white chocolate / blueberry desserts!! That combo is so good!!!

  2. I made your crispy wings and they came out fabulous thank you for the recipe. I’m so gonna try this cheesecake raspberry recipe. I love raspberry cheesecake.

  3. There is no raspberry in my country, I'd like to eat this food,and I want to know raspberry's taste.Does raspberry taste the same as strawberry?My native land Burma is boiling weather country,that's why there is no raspberry in my country.

  4. you have my sub, I also love baking stuff and I am somewhat expert in cheesecakes πŸ˜€ Love 'em, will try your recipe!

  5. I love all of your recipes and your videos are most helpful. If you're taking requests, could you please develop and share a recipe for the Hungarian Esterhazy cake / torte? Thanks in advance!

  6. Oh wow. I just ordered and got my spring form to specifically make Cheesecake and now this recipe is posted. It's clearly a sign. And I also love raspberry. One thing, I will do differently, I will leave the sauce on the side for my first try.
    Thanks 😊

  7. Looks amazing! Thank you. I have some blueberries in the fridge at the moment. Could I use them instead of raspberries?

  8. Hey , i m from India. Please give us some eggless desserts. I always make your eggless cheesecake recipe n I always enjoyed eating with my family. Thanks for that😊

  9. Seriously, first strain the sauce and then add the corn starch slurry! It's so much easier!

  10. If you don’t have a standing mixer can you use an electric whisk or manually whisk so you can control the speed a bit more?

  11. Are you going to publish topical cookbooks? I would love the be able to buy a Cakes and Confections one with your different types of buttercream, advice on decoration and cutting, and you marvelous array of cakes, cupcakes, bundt and loaf cakes, and fillings. I would love to be able to buy one by one, an entire series of topical cookbooks from you.

  12. You can add Raspberry Syrup to pancakes, too! At least I would.πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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