Dining and Cooking
Don't talk to me or my son ever again
In Sourdough

Don’t talk to me or my son ever again


Tried the aliquot for the first time (taking small sample of dough to measure rise) and decided to bake the lil guy.

Flour: 450g
Water: 300g
Starter: 170g
Salt: 10g

Process

  • Whisk salt into flour

  • Add starter and water

  • Mix loosely til all flour is hydrated

  • Take about 20 mL of dough and add to small jar for measuring rise

  • 45 min – Toss in oven proof setting (100 F) with damp towel over mixing bowl – Dough temp should be measured around 28-30 C

  • Coil fold x4 (lift and fold top third under, rotate bowl 180, fold top third under, rotate 90, fold, rotate 90, fold)

  • 45 min – oven proof again

  • Coil fold

  • 20 mins – oven proof

  • Flour bench, have some bench flour ready

  • Pour dough onto flour

  • Fold and shape

  • Fridge overnight

Bake

  • Preheat oven to 500 (Steel + lava rocks tray included)

  • Get some water boiled

  • Straight from fridge, place dough on parchment, score

  • Reduce oven to 450

  • Place bread on steel

  • Fill lava rocks tray with boiling water

  • 25 min with steam (water in pan w/ lava rocks)

  • 20 without

by beachsunflower

14 Comments

  1. AutoModerator

    **Hello beachsunflower,**

    **I’M A BOT – I HAVEN’T READ YOUR THREAD & I’M NOT REMOVING IT. GENERAL [RULE 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) REMINDER FOR ALL.** 🙂

    **Sourdough Bake photos & videos** are removed if **Rule 5** isn’t met (**include ingredients & process**). If yours is removed, we confirm by modmail.

    **Need help or feedback?** Be clear & specific, include a crumbshot. Read [ Rule 5 FAQ/TIPS & TRICKS](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) 🙂 .

    ***

    Still have questions? [Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough).

    – #**[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
    [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), & [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*

  2. MoreEspressoPls

    hilarious post, beautiful loaves. 10/10 post

  3. Persephone379

    I’ve done the same when I forget to mix the extra in. It’s so fun to shape the little guys

  4. EggplantThat2389

    Now I want to make tiny sourdough bites in a mini muffin tin.

  6. Megipe

    How much flour do you use? I don’t see the grams? TIA

  8. meaghan_anne

    He’s beautiful! Looks just like his momma!

    I love doing mini loaves when I have some extra dough.

  10. keygoddess

    So pretty! I wish my loaves looked half as good as yours. 😜

  11. smol_egglet

    !!!!!! Omg yes!!! Omggg it’s so cute r u kiddin me??

  12. kerrylou100

    Haha! That’s a great idea, we all forget to add it back in once in a while! Tell me, do you always use that much starter, and how does using that much affect your bake, as opposed to say 100 g of starter, thank you.

Write A Comment