Made Jjimdak Today!

I usually prepare dakbokkeumtang, but decided to try my hand at making jjimdak today. It proved to be a very welcome and delicious change!

I used the recipe below. I made a couple of very minor changes. Instead of the red pepper, I used a jalapeño. Also, I added about one tablespoon of gochugaru to the soy mixture.

https://crazykoreancooking.com/recipe/jjimdak-korean-braised-chicken#recipe