My best bake so far v2

Variation of a focaccia I posted a few weeks ago that was inspired by Radio Bakery and uses the King Arthur Big and Bubbly focaccia. I do my fold the nights before.

This time I put green onions instead of chives and put a bit of black pepper.

I was really happy with the bake last time but this was even better. It was bubbling even when I put it on the sheet from the fridge to get it to room temp.