I made Kenji’s lasagna yesterday. My first time making lasagna of any kind and as always trusted Kenji and he delivered. Family liked the outcome and I was quite proud myself.
My question is, in the final decision product I mostly tasted the pasta, ricotta and the meet sauce. I didn’t see bechamel much. Should I have seen the sauce or does it serve different purpose? Did I do something wrong?
by kagagapo
1 Comment
Did nothing wrong! A lot of people like to double the bechamel or replace the ricotta entirely with it to make it more prominent. Fairly normal for a “regular” lasagna recipe to have it hiding a bit unless you intentionally add more.