Heated up some leftover sauce from roasted chicken thighs (oil, tomato, chicken fat), added a few spoonfuls of leftover pizza sauce, tossed it with pasta, added a lot of pecorino and chopped parsley — delicious!

by SniggleFax

5 Comments

  1. The-Fat-Haggis

    ‘A lot’ of peccarino was not added to that.

    Not a lot of anything added really, there’s more substance in the list of things that have supposedly been added to that that actually have been.

    There, a touch of a roast.

  2. theotterway

    I’m not a fan of overly sauced pasta, but this appears a bit dry

  3. CrustyT-shirt

    I would eat it if I were in my really broke days but this just isn’t good

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