Greek Pizza Boats: Peinirli

Print this recipe here: https://www.dimitrasdishes.com/peinirli-greek-pizza-boats/
Get the tomato Soup recipe here: https://youtu.be/GfcsCAYjNLk?si=2kWvQKG3kAL_lGrY

For the Dough:

3 cups lukewarm water
2 ¼ teaspoons dry active yeast
1 teaspoon granulated sugar
1 cup all-purpose flour
5 cups (790 g) bread flour
2 teaspoons salt
2 tablespoons olive oil
1 tablespoon dried oregano (or your favorite herb)
For the Herbed Oil:
½ cup olive oil
2 tablespoons dried oregano
2 teaspoons granulated garlic powder
1 teaspoon granulated onion powder
Salt and freshly ground black pepper, to taste
Beef Topping (Meat Sauce):
2 tablespoons olive oil
1 small onion, finely chopped
5 garlic cloves, grated
Salt and freshly ground black pepper, to taste
Pinch of ground cinnamon
1 pound ground beef
1 cup crushed or puréed tomatoes
1 teaspoon dried oregano
2–3 tablespoons finely chopped parsley
Cheese Topping:
2 cups crumbled feta cheese
2 cups (or more) shredded mozzarella cheese
2 garlic cloves, grated
4 scallions, thinly sliced
½–1 teaspoon crushed red pepper flakes (optional)
3–4 tablespoons chopped fresh parsley
Instructions
Make the Dough:

In a large bowl or stand mixer, combine lukewarm water, yeast, sugar, and all-purpose flour. Let sit for 15 minutes until a foamy cloud appears.
In another bowl, whisk together bread flour, salt, and oregano.
Add dry ingredients and olive oil to the yeast mixture. Knead by mixer for 8–10 minutes or by hand for 12–15 minutes.
Transfer to an oiled bowl, cover, and let rise for 1–2 hours or until doubled in volume. (Dough can be refrigerated for up to 4 days.)
Prepare the Fillings:
Beef Topping:
Heat olive oil in a skillet over medium heat. Add onion and cook until soft.
Add garlic, cinnamon, salt, and pepper. Stir for 30 seconds.
Add ground beef and cook until browned.
Stir in tomatoes and oregano. Simmer until thickened, 10–15 minutes.
Stir in chopped parsley and set aside.
Cheese Topping:

In a bowl, combine crumbled feta, shredded mozzarella, grated garlic, scallions, crushed red pepper flakes, and parsley.
Shape and Bake:
Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven during preheating.
Punch down the dough and divide into 5–6 pieces for large boats (or more for smaller ones).
On a lightly floured surface, roll each piece into an oval about 10–12 inches long and 6–7 inches wide.
Brush with herbed oil. Sprinkle feta along the edges, fold and roll the sides inward to create a crust.
Place on a parchment-lined baking tray. Fill the center with the beef topping or cheese mixture (or mix and match!).
Brush the crust edges with herbed oil.
Bake for 12–15 minutes, or until golden and bubbly. Garnish with fresh parsley or extra scallions and serve hot!
Notes

Make-Ahead & Freezer Instructions:Peinirli are perfect for meal prep and freezer-friendly dinners.
Freeze the dough: After the first rise, wrap the dough tightly and freeze for up to 2 months. Thaw overnight in the refrigerator, then shape and fill as directed.
Freeze unbaked pizza boats: Shape the dough and partially bake (without toppings) at 500°F for 5–7 minutes. Let cool, then wrap and freeze. Add toppings and bake straight from frozen.
Freeze fully baked peinirli: Let them cool completely, wrap individually in foil or plastic, and freeze. Reheat in a 375°F oven until warmed through and crispy. Great for quick lunches or last-minute dinners!
Peinirli Topping Variations:Customize these Greek pizza boats with your favorite toppings to suit every taste:
Cheese Lovers: Feta, mozzarella, kasseri, garlic, scallions, red pepper flakes
Savory Meat: Homemade beef meat sauce with onion, garlic, oregano, tomatoes, and parsley
Vegetarian Peinirli: Spinach and cheese, sautéed mushrooms, roasted peppers, red onion
Pizza-Style: Pizza sauce, mozzarella, and mini pepperoni for a kid-friendly twist
Leftovers-Friendly: Use leftover chicken, meat sauce, roasted veggies, or pesto to reduce food waste and add flavor
Brunch Peinirli: Scrambled eggs, cheese, and cooked sausage or bacon for a delicious breakfast boat
Serving Suggestions:These Greek-style pizza boats pair beautifully with Creamy Roasted Tomato Soup for a cozy, satisfying meal. Add a simple Greek salad or lemony roasted potatoes for a complete Mediterranean-inspired dinner.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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