2 half gallon mason jars filled

Final yield: (12) 12 oz bottles and (2) half filled 12 oz bottles

by Toastytesticles69

3 Comments

  1. FolsgaardSE

    Yum! How did you make the original fermentation setup? I know you need to burp them due to gas setup.

  2. Ok_Presentation_5329

    Why ferment the berries? I always think of the sugar in the fruit as a way to balance out the spice.

Write A Comment