The first photo was my first time trying this combo a couple weeks ago minus the Garlic Parmesan sauce. The second two photos are tonight. Thought you might enjoy these Michelin star dogs

by Total-Conclusion568

18 Comments

  1. Creepy_Damage7776

    hear me out… buttered toast the next time you make them

  2. nobodyhere_357

    Would wreck that plate, only thing that’s remotely questionable is using a slice of bread instead of a bun and we’ve all been there before

  3. Debaser13567

    Man, I’m gunna need to try that garlic Parmesan sauce

  4. ismellofdesperation

    A classic struggle meal. Next time get some beans and mac and cheese for that toast

  5. GourmetPickles

    2 dogs sliced down the middle and assembled like a sandwich is good. Especially grilled!

  6. GronionEyes

    Definitely been there before! Not quite rock bottom but close.

  7. no matter how old I get, the idea of hot dogs on plain bread makes me nauseated

  8. chalk_in_boots

    What is it with you people and putting the sausage that way? It should be diagonal, going from corner to corner of the slice.

  9. KnicKnacKnock91

    This is such a norm in New Zealand. We call is a Sausage Sizzle and its a staple at any sort of event/festival. But most importantly, outside our hardware store called Bunnings where people sell them to fundraise for sports teams, charities, etc. Ours is purely buttered white bread, grilled sausage, topped with grilled onions, tomato sauce (ketchup) and/or mustard. So simple, but so good.

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