I usually just do chops or blade chops.

by IRedditDoU

6 Comments

  1. slidinsafely

    you dont need to do both. its just extra work for the same result.

  2. Tainted_Bruh

    Nice, love me some lamb. And you got a helluva sear on it, which just takes the taste to a whole ‘nother level

  3. Let it rest before slicing next time. Those juices will stay in

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