Did a 20 hour brisket for Easter so used some of the leftovers to make bacon wrapped jalapeno poppers. Chopped the brisket and mixed it with ricotta cheese, stuffed the peppers, and wrapped in Cherry wood bacon. by TheCherryPony 2 Comments JohnnySalamiBoy420 11 months ago Holy shit those look good cuhzaam 11 months ago Wow nice use of leftovers. Sounds and looks fuegoWrite A CommentYou must be logged in to post a comment.
2 Comments
Holy shit those look good
Wow nice use of leftovers. Sounds and looks fuego