Hello fellow Los Angelenos! I got some exciting new sourdoughs for you to try!
My favorite of the batch is the Szechuan Chili Crisp. If you’re a fan of Szechuan and heat, this one is a must try!
Also got black tahini/nori, Castelvatrano/currant/rosemary, smoked kalamata/sundried tomato/parmesan and a seeded gluten free danish loaf.
As always check out my IG page @sublimijoel.messages to see the process and for more updates.
Dm for orders and more info!
by Mangled_J