How To Make Perfect Layers Croissant Part 2 Complete Lamination Secret Tips For Beginner #croissant

Learn how to make perfect, bakery-style croissants at home in this step-by-step tutorial! From making the dough, mastering the lamination process, proper proofing, to baking golden, flaky croissants — this video covers it all. Whether you’re a beginner or looking to improve your pastry skills, this guide is for you!

In this video, you’ll learn:

How to make classic croissant dough

The right way to laminate with butter

Proofing tips for the perfect rise

Baking to achieve golden, flaky layers

Perfect for home bakers, pastry enthusiasts, or anyone starting a baking journey. Watch till the end for pro tips and common mistakes to avoid!

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Whether you’re a beginner or experienced in baking, you’ll learn the exact steps and techniques to get that buttery, flaky texture every time.

How To Make Perfect Croissant Dough Part 1 :- https://youtu.be/eUeOg9uE-ws

How To Make Perfect Croissant Final Part :- https://youtu.be/XahD_SAR8XM

How My Croissant Butter is Flexible :- https://youtube.com/shorts/zBucAv8UhGw?feature=share

Croissant Dough Recipe:

Flour: 2 Kg

Salt: 50 g

Sugar: 100 g

Milk Powder: 60 g

Gluten: 40 g

Improver: 20 g

Yeast: 12 g

Butter (in dough): 200 g

Cold Water: 960 g

Dough Weight (Final): 800 g (approx.)

Lamination Butter: 250 g

Proofing Details:

Proofing Tempreture 

Tem : 28©

Humidity: 65% To 70%

Time: 3.5 to 4 hours

Baking Instructions:

Oven Type: Deck Oven

Temperature: 200°C

Time: 17 minutes

If you have any questions, feel free to drop a comment — I reply to everyone!

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#CroissantRecipe #CroissantMaking #HowToMakeCroissants #CroissantLamination #FrenchPastry #BakingAtHome #ProfessionalBaking #DeckOven #PastryTutorial #CroissantGuide #HomeBaking #iamaamir786 #FlakyCroissants #BakingSkills