With a combination of simple ingredients, this homemade miso mayo recipe easy to whip up, costs less than store-bought alternatives, and doesn’t contain any added sugar or unnecessary animal products, making it an excellent option for vegans and non-vegans alike. I keep it I hand at all times.
Recipe:
Step 1: Thin miso mayonnaise paste with cold water or olive oil if it’s too thick. You want it creamy, not runny, like sour cream.
Step 2: Add Wet Ingredients: Combine the soy sauce, rice vinegar, and sesame oil with the miso.
Step 3: Blend the miso mayonnaise mixture with egg yolk and olive oil or vegan mayo.
Step 4: Add the final ingredients, minced garlic and lemon juice. Blend until smooth and serve immediately with pita, French fries, veggies and more!
Ingredients:
▢ 1 1 egg yolk (room temperature), or 2 tablespoons vegan mayo
▢ 2 tsp white miso paste , or yellow miso
▢ 1 tsp low-sodium soy sauce
▢ 2 tsp rice vinegar
▢ 1 tsp toasted sesame oil
▢ 1/2 tsp extra virgin olive oil
▢ 1 clove garlic, finely minced
▢ 1 tsp cold water, optional, to thin miso
▢ 1/4 tsp sugar, optional
▢ 1/2 lemon juiced, optional
▢ Sesame seeds for garnish (optional)
by FormalMost1121