!!!!! I wish there was an actual recipe though

by TheDarbiter

11 Comments

  1. Spinarrakis

    I mean, most of the info you need is right there in the video. Believe in yourself!

  2. Fuckedby2FA

    I like to think her stomach goes into makeup before the production of these.

  3. Civil_Toe_6705

    I want to know why the Parchment paper was needed 

  4. slop1010101

    My mom makes these.

    They’re really good, but honestly, not much onion flavor.

  5. ostrichesonfire

    Omg. I’ve made stuffed onions where I hollowed out the inside with a spoon and it’s a pain in the ass…. Why didn’t I just do this….

  6. Highway-Born

    Genuinely didn’t pay attention to the stomach at all until I read the comments. My eyes were on the prize the whole time.

  7. youpricklycactus

    Duh, it’s for beginners,

    Add beef, tomato and parsley, honey, salt and _spice_ to par boiled onions and then bake in a stock!

    silly

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